Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
Our products
- Adipic Acid
- Ammonium Sulphate Food Grade
- Aspartam
- Beta-Carotene
- Butylate Hydroxytoluene / BHT
- Caffeine
- Calcium Propionate
- Calcium Sorbate
- Copper Sulphate
- Cysteine Base (L-)
- Cysteine HCI Monohydrated (L-)
- Dextrose
- Ethylvanillin
- Gelatin Porcine and Bovine
- Glycerol
- Glycine Food Grade 98.5% min
- Guar Gum
- Gum Arabic
- Gum Tara
- Inositol
- Iron Oxide
- Isoleucine (L-)
- Konjac
- Magnesium Oxide
- Magnesium Sulphate
- Manganese Sulphate
- Milk Powder
- Natural Extracts
- Octyl Gallate
- Potassium Iodide
- Potassium Sorbate
- Propyl Gallate
- Royal Jelly
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Selenite
- Taurine
- Trisodium Citrate
- Waxes
- Xanthan Gum
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